Careers

Creative Cuisine Gourmet Group (CCGG) is looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, has excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

MANAGEMENT TRAINEES, between 25-35 years old, Graduate of Bachelor of Science in Hotel and Restaurant Management or any Hospitality Management Courses and have a working experience as a Management Trainee for at least 1 year.

DINING ATTENDANTS, between 18-25 years old, Graduate of Bachelor of Science in Hotel and Restaurant Management or any Hospitality Management Courses and have a working experience in this kind of field.

COOK, 20 yrs old and above, a graduate or has certification in Commercial Cooking NC II or equivalent, preferably with at least 6 months experience in restaurant cooking and willing to undergo 6 weeks extensive training.